So I baked cookies last night

whenonebestsdefeat:

milk chocolate chip and white chocolate chip.
They’re the perfect softness and they look amazing,

but something about them is a little off. I cannot figure out what.
They’re still edible and pretty enjoyable but just something is off.
I think the flour I used might’ve been old.
Which sucks because they’re the best lookin’ cookies I’ve ever made.
Making a new batch today with all new ingredients, hopefully they taste better.

picture pleaseee :] ?